Coming Soon: Smart Food and Precision Agriculture
This week on the show
We first featured 3D printing technology on the show in 2012. How has it evolved and what has the industry learned about market needs? In this episode, I will speak with guests from Autodesk, Wohlers Associates and Shapeways about the progress and impact the sector has made in the last 3 years. We discuss new implications for other industries … [Read More...]
Facebook now has over 1 billion monthly active users. The company that started in a dorm room, has … [Read More...]
Adoption of new technology is something that most startup entrepreneurs don't take for granted, but … [Read More...]
The Tesla Factor will not only disrupt the energy sector and make auto industry rethink their … [Read More...]
Smart Food and Precision Agriculture
By 2050, the world’s population will reach 9.2 billion, 34 percent higher than today. With companies like Google racing to extend our lives, are we going to have enough food to feed an increasing population who are living longer than any time in history?
Over $2.3 billion in venture money was invested in agtech in 2014. In this episode, we will explore how precision agriculture is transforming one of the world’s oldest industries. The advanced technologies are helping farmers collect real-time data and predict a variety of variables, such as plant stress level and water usage, to optimize decisions concerning planting, fertilizing and harvesting. I will discuss the implications for large and small farms as well as for consumers with Alex Thomasson, Professor of Biological & Agricultural Engineering at Texas A&M University, and Jim Ostrowski, VP of Engineering at Blue River Technology.